';

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"PORQUE A VIDA VALE A PENA
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Pedro Ayalla

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Formado em Pastelaria numa das melhores escolas nacionais- o CFPSA – o Chef Pedro Ayalla e Costa realizou também várias especializações em Portugal – em chocolate e em açúcar estirado – e, em França, com o MasterChef Michalak e com Chef MOF Jean Michel Perruchon.

Com um percurso profissional iniciado na indústria hoteleira, que lhe permitiu a passagem por cozinhas de renome – como a do Hotel Marriot e o Sana Myriad – o Chef Pedro Ayalla e Costa optou agora por criar o seu próprio projeto profissional em Portugal e lançou a marca Ayalla Sparkling Cakes.

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O bolo Red Velvet é um bolo popular com uma coloração vermelha, responsável pela origem da denominação “Devil´s food”.  Os ingredientes comuns nesta receita são: buttermilk, leitelho, manteiga, farinha, cacau em pó, e ...
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